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Hehehe, yup, scrapple. :D Basically think of it like this:Quote:
Originally Posted by Snowman
Animal goes in to butcher shop
1) All proper meat cuts get taken away.
2) All 'delicacy' cuts get taken away (hooves, tongue, etc).
3) All the random, usable bits get taken away for sausage/etc.
4) Anything that's left gets ground up in tiny bits and compressed into a block...that's scrapple. :D
It sounds absolutely disgusting, but if you slice it real thin and pan-fry it, it's actually really good.
Win!Quote:
Originally Posted by Drum Thumper
+1 heavy on the sage. My family used to make it when I was a kid. Amazing stuff!Quote:
Originally Posted by Collinstheclown
Mac N Cheese with BBQ sauce
I agree. I've had Indian food and love it, and I recently had Ethiopian food in Little Ethiopia in Los Angeles for the first time. It was amazing!Quote:
Originally Posted by x88x
As far as weird things go, my sister used to like taco sauce on BBQ'd salmon, and peanut butter on cold corn tortillas.
dont know if this counts, found some 3 year old cheddar in our fridge. So sharp it almost melts in your mouth
+1 wife give me funny looks when I do it.Quote:
Originally Posted by TheGreatSatan
I sometimes do the BBQ sauce on the side with Mac-n-Cheese as well. Or sometimes a little bit of ketchup. The SO usually says "gross" and looks at me like I'm an alien. Not like I am putting it all over the top, just dipping a forkfull lightly into it.
Usually only happens when we try and do that as the main meal instead of as a side. I just don't like having the same flavor/texture as an entire meal.
i like a-1 on cheese pizza also, but i dont think thats too strange.
I need to make some more jack burgers with swiss... wait that gives me an excuse to buy more alcohol.. Party at my place jack burgers for all