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Turkey done modder's style
This is a worklog of sorts. And this also harkens back to my bachelor days :D.
First off, a recipe that I have perfected (imo anyway) Andouille Apple Pecan Stuffing 1 lb. day old bread, cubed in 1" pieces ~1.5 lbs. Andouille sausage, ground 3 stalks celery, diced 1 medium onion, diced 1 apple of your choice, diced 1/2 cup of Pecan pieces 1 can Chicken Broth 1 Tbsp olive oil In a small (~1.5 to 2 qt) stockpot over medium high heat, brown sausage for 5 minutes, then add onion, celery, apple, and pecan pieces and saute for ~5 minutes more. Add bread cubes and chicken broth. Stir and stuff bird. Since this 14 lb bird is stuffed, I'm roasting it @ 350 F for 3 and a half hours (best to figure 15 minutes per lb @ 350 for a stuffed bird). And now for the modding! One of these years, I'll attempt a Turducken, but not this year. Anyways... ![]() One stock turkey, who will be turned into turkey stock tomorrow... ![]() Stuffing. My favorite part of dinner! And here's where it gets a PG-13 rating: ![]() Yes. A bikini. With the wife's blessings no less! ![]() Stuffed. ![]() And the bikini bottom! Another update in roughly 3.5 hours, as this bird is in the oven! And Happy Thanksgiving everyone! |
Re: Turkey done modder's style
you are a disturbed man.
I should sneak some LED's with me to turkeydeath and get pictures of my "modded" dinner. |
Re: Turkey done modder's style
I don't think he's disturbed, just a little bored xD
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Re: Turkey done modder's style
The only reason I came to this thread was to see some naked breasts.
You just ruined my day. |
Re: Turkey done modder's style
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Thanks! |
Re: Turkey done modder's style
Seriously though, you better show me some close ups when that bikini comes off! :p
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Re: Turkey done modder's style
You better not forget to baste that bird.
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Edit: Basting won't be a problem as long as I'm gentle. No problems there! |
Re: Turkey done modder's style
And now the moment you've all been waiting for:
![]() I'm beginning to think that the original picture was photoshopped. Oh well, it's still tasty! |
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