nice bbq'in but bit of a girly drink not that i can talk as i drive a sunfire lol.
here is a great steak marinade i tweaked to my liking. these are all just guesses as i never measure when i make it.
3 parts dijon mustard
1 part soy sauce
1 part balsamic vinegar
1 part worcestershire sauce
2-3 parts extra virgin olive oil
about 1-2 cloves worth of garlic (i used the minced stuff in a jar)
season the steak with rock salt and lots of pepper or to taste.
some hot pepper sauce if you want
let it sit for about 2-3 hours at room temp.
the way i cook it is get the grill really hot get your grill marks on and get it slightly cooked then finish it in the oven. i do that as my bbq sucks and is either on or off, can't really adjust it. (just a camping grill)
tastes amazing, i really recommend getting some nice 1.5" thick top sirloin steaks for it.
CPU: Q6600 G0 3.5GHz@1.4v (4.2GHz max) / 4790k 4.8ghz @1.265v
GPU: 9800GTX /GTX780 hydrocopper
Ram: Samsung 4GB /gskill 16gb DDR3 1600
Mobo: EVGA-NF68-A1 680i (P32) /AsRock Extreme6
PSU: Enermax Galaxy 850Watt /EVGA 850 G2
HDD: OCZ 120GB Vertex4, Samsung evo 840 250GB
LCD: Samsung 32" LN32A450, Samsung 226BW 22" wide
Sound: Logtiech Z 5500
CPU & GPU: 3x Swiftech MCR320, 2x MCP655, MCW60 R2, Dtek Fuzion V2, 18 high speed yates @ 5v
Coors Light?
Reminds me of a joke I heard once: Do you know how Coors Light and sex in a canoe are similar?
They are both ****ing close to water!
CPU: Q6600 G0 3.5GHz@1.4v (4.2GHz max) / 4790k 4.8ghz @1.265v
GPU: 9800GTX /GTX780 hydrocopper
Ram: Samsung 4GB /gskill 16gb DDR3 1600
Mobo: EVGA-NF68-A1 680i (P32) /AsRock Extreme6
PSU: Enermax Galaxy 850Watt /EVGA 850 G2
HDD: OCZ 120GB Vertex4, Samsung evo 840 250GB
LCD: Samsung 32" LN32A450, Samsung 226BW 22" wide
Sound: Logtiech Z 5500
CPU & GPU: 3x Swiftech MCR320, 2x MCP655, MCW60 R2, Dtek Fuzion V2, 18 high speed yates @ 5v
coors light is good from a keg. you just made my mouth water. there is still snow here! I still grill though.
Centurion 5 Mod <<--- ON HOLD FOR THE WINTEROriginally Posted by Omega
Oh my god, STOP IT.
I want bbq and beer too, damn snow's still friggin deep and and the temp far below 0 (ZERO) degrees celsius.
On the upside, that meat looks soo good SgtM
Thanks everyone. The beer was chilled in the snow pile still sitting next to the grill. The first picture is pork ribs, the second is Elk T-bone steaks.
wait a minute, I didnt think grilling season ended. I have grilled with 15 inches of snow on the ground, didnt know I was doing it wrong all along.
"...Dumb all over, A little ugly on the side... "...Frank Zappa...