...What meat are you having for Christmas?
I'm having a completely de-boned corn-fed chicken, stuffed with cranberry and apple sausagemeat and wrapped in a weave of dry-cure bacon, with a pint of cider and onion gravy that it takes 24 hours to make. 3 kilos of meat, 3 to share? Awesome. Boxing day? Wash, rinse, repeat. With a duck.
Whilst it is a wonderful creation (pics to follow), one of you guys will have something way more spectacular. This thread is for you to show off.
Go on, photograph your Christmas meat so the internet can appreciate it.