nice bbq'in but bit of a girly drinknot that i can talk as i drive a sunfire lol.
here is a great steak marinade i tweaked to my liking. these are all just guesses as i never measure when i make it.
3 parts dijon mustard
1 part soy sauce
1 part balsamic vinegar
1 part worcestershire sauce
2-3 parts extra virgin olive oil
about 1-2 cloves worth of garlic (i used the minced stuff in a jar)
season the steak with rock salt and lots of pepper or to taste.
some hot pepper sauce if you want
let it sit for about 2-3 hours at room temp.
the way i cook it is get the grill really hot get your grill marks on and get it slightly cooked then finish it in the oven. i do that as my bbq sucks and is either on or off, can't really adjust it. (just a camping grill)
tastes amazing, i really recommend getting some nice 1.5" thick top sirloin steaks for it.
CPU: Q6600 G0 3.5GHz@1.4v (4.2GHz max) / 4790k 4.8ghz @1.265v
GPU: 9800GTX /GTX780 hydrocopper
Ram: Samsung 4GB /gskill 16gb DDR3 1600
Mobo: EVGA-NF68-A1 680i (P32) /AsRock Extreme6
PSU: Enermax Galaxy 850Watt /EVGA 850 G2
HDD: OCZ 120GB Vertex4, Samsung evo 840 250GB
LCD: Samsung 32" LN32A450, Samsung 226BW 22" wide
Sound: Logtiech Z 5500
CPU & GPU: 3x Swiftech MCR320, 2x MCP655, MCW60 R2, Dtek Fuzion V2, 18 high speed yates @ 5v
Coors Light?
Reminds me of a joke I heard once: Do you know how Coors Light and sex in a canoe are similar?
They are both ****ing close to water!
CPU: Q6600 G0 3.5GHz@1.4v (4.2GHz max) / 4790k 4.8ghz @1.265v
GPU: 9800GTX /GTX780 hydrocopper
Ram: Samsung 4GB /gskill 16gb DDR3 1600
Mobo: EVGA-NF68-A1 680i (P32) /AsRock Extreme6
PSU: Enermax Galaxy 850Watt /EVGA 850 G2
HDD: OCZ 120GB Vertex4, Samsung evo 840 250GB
LCD: Samsung 32" LN32A450, Samsung 226BW 22" wide
Sound: Logtiech Z 5500
CPU & GPU: 3x Swiftech MCR320, 2x MCP655, MCW60 R2, Dtek Fuzion V2, 18 high speed yates @ 5v
coors light is good from a keg.you just made my mouth water. there is still snow here! I still grill though.
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Centurion 5 Mod <<--- ON HOLD FOR THE WINTEROriginally Posted by Omega
Oh my god, STOP IT.
I want bbq and beer too, damn snow's still friggin deep and and the temp far below 0 (ZERO) degrees celsius.![]()
On the upside, that meat looks soo good SgtM![]()
Thanks everyone. The beer was chilled in the snow pile still sitting next to the grill. The first picture is pork ribs, the second is Elk T-bone steaks.
wait a minute, I didnt think grilling season ended. I have grilled with 15 inches of snow on the ground, didnt know I was doing it wrong all along.
"...Dumb all over, A little ugly on the side... "...Frank Zappa...