Hehehe, yup, scrapple.Basically think of it like this:
Animal goes in to butcher shop
1) All proper meat cuts get taken away.
2) All 'delicacy' cuts get taken away (hooves, tongue, etc).
3) All the random, usable bits get taken away for sausage/etc.
4) Anything that's left gets ground up in tiny bits and compressed into a block...that's scrapple.
It sounds absolutely disgusting, but if you slice it real thin and pan-fry it, it's actually really good.



Basically think of it like this:
Reply With Quote
so far left of center i'm in right field
